African, Bakery fare, Mediterranean, Mozambique, Portuguese, Seafood


ⓘ About Mozambik 

Travel to Mo-Zam-Bik without a passport and without burning a hole in your pocket. Mo-Zam-Bik is a family friendly franchise built on Mozambican culture and cuisine. The restaurant design is based on the Mozambique barraca translated to hut in English.


This barraca inspired design captures the casual practice of eating and drinking in a home or on the street such as in Mozambique.Try the traditional dishes on the menu such as steak prepared, scana style, trichardo, espetada or Mo-Zam-Bik, choice of steak with garlic, cream, red wine and bay leaf topped with smoked ham and a fried egg.