When I started tashas, I wanted to make sure that each one was unique. While all of our restaurants have a common DNA – sophisticated, yet homely and welcoming - each one has an individual “inspiration”.
This influences the bespoke interiors as well as the food we serve. On the “Inspired By” menu there is an icon that depicts the inspiration behind each restaurant.
If I wasn’t a restaurateur, I would probably be an interior designer. Designing beautiful spaces that people want to spend time in is my passion. Being able to collaborate with talented designers brings me great joy. We think about every element and work with timeless materials that age well – marble that will wear naturally, wood that will develop a rich patina and terrazzo that can withstand high foot traffic.