The Jazz Room presents creative fusion cuisine influenced by international gourmet trends. Executive Chef, Wayne Myburgh, creates dishes that are modern works of art, rooted in his love for the South African food.


At the Jazz Room, diners are treated to sophisticated meals that are prepared with the freshest produce sourced in our Bay, and complemented by the finest local and imported wines.


Arrive early for pre-dinner drinks by the pool, or enjoy a night cap in Salon Privé; a Havana-styled cigar lounge at No 5 by Mantis.

The Jazz Room at No 5